Mexican

Simple Chicken Fajitas is for Dinner.

Simple Chicken Fajitas takes several minutes to prepare.

Simple Chicken Fajitas takes several minutes to cook.

Simple Chicken Fajitas makes 6 servings.

The ingredients for Simple Chicken Fajitas are:

2 Tbsp. Extra Virgin Olive Oil
2 Boneless, skinless Chicken Breast
1 tsp. Garlic Salt
Black pepper and/or Cayenne to taste (I use 1 tsp Bad Byron's Butt Rub)
2 medium onions (any kind will do)
2 Tbsp. water
1 Large Bell Pepper (I like to use 1/3 each green, red/orange and yellow for color)
6 Mission Flour Tortilla's, Fajita size

Here is how you make Simple Chicken Fajitas:

Cut onion in half, and then slice into 1/2 sections. Slice bell peppers (after removing the center section and all seeds) into 1/8 inch strips.Heat a medium to large skillet (with lid) until sizzling hot. Add olive oil and swirl to coat. Season chicken breast with garlic salt and desired seasoning, then brown on both sides, but don't cook all the way through. Remove chicken from skillet and put onions in skillet, adding 2 Tbsp. water and cover with lid. While onions are sauteing, slice chicken into strips or chunks, then return to skillet with onions. Cover , reduce heat to medium and cook 4 minutes, then add peppers and cover. Reduce heat to low, and and simmer another 4 minutes.Serve while hot on heated flour tortillas. Garnish with hot sauce, cheddar cheese or cream cheese if desired.Number of Servings: 6Recipe submitted by SparkPeople user CHSMOM.

The nutritional information for Simple Chicken Fajitas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.9

• Total Fat: 6.5 g
• Cholesterol: 45.2 mg
• Sodium: 634.5 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.0 g
• Protein: 21.6 g

Simple Chicken Fajitas is Mexican cuisine.