Mexican

Fat Free Version of Salsa Chicken is for Dinner.

Fat Free Version of Salsa Chicken takes 4 minutes to prepare.

Fat Free Version of Salsa Chicken takes 420 minutes to cook.

Fat Free Version of Salsa Chicken makes 8 servings.

The ingredients for Fat Free Version of Salsa Chicken are:

4 chicken breasts
1 cup salsa
1 can 99% fat free cream of mushroom soup
1/4 cup diced jalapenos
1 cup light sour cream

Here is how you make Fat Free Version of Salsa Chicken:

Place 4 chicken breasts in the bottom of a crock pot. Top with all other ingredients. Cook on low for 4 hours. Serve over whole grain rice. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BEACHHOO623.

The nutritional information for Fat Free Version of Salsa Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.2

• Total Fat: 3.6 g
• Cholesterol: 49.1 mg
• Sodium: 481.2 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.8 g
• Protein: 18.8 g

Fat Free Version of Salsa Chicken is Mexican cuisine.

The dietary needs meet for Fat Free Version of Salsa Chicken is Low Fat