Mexican

Lo Fat Chicken Fajitas is for Dinner.

Lo Fat Chicken Fajitas takes 60 minutes to prepare.

Lo Fat Chicken Fajitas takes 20 minutes to cook.

Lo Fat Chicken Fajitas makes 8 servings.

The ingredients for Lo Fat Chicken Fajitas are:

Boneless skinless chicken breast 1 1/2 pounds cut into thin strips
McCormack Fajita seasoning mix in a bottle 2 1/2 tsp
oregano ground 1 tsp
olive oil 1/4 c
cider vinegar 1/4 c
whole wheat flour tortillas 8
onion 1 c sliced
bell pepper 1 c sliced
low fat sour cream
Kraft mexican cheese blend

Here is how you make Lo Fat Chicken Fajitas:

follow directions for marinade, adding oil, vinegar, chicken, oregano, and McCormack seasoning in a plastic zip top bag. mix well and put in fridge. Turn occasionally to coat evenly. The longer you leave it the more tender it will be. About one hour is good.Heat tortillas according to directions.when marinade is done, heat a wok or skillet on high heat.place chicken with marinade in pan and sear until almost cooked through. It will be kind of juicy.put onion and bell pepper in pan with chicken and finish cooking until onions and bell peppers are tender.use sour cream and cheese as garnish.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user JUSTREN.

The nutritional information for Lo Fat Chicken Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.8

• Total Fat: 13.1 g
• Cholesterol: 52.8 mg
• Sodium: 500.5 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.6 g
• Protein: 24.9 g

Lo Fat Chicken Fajitas is Mexican cuisine.