Mexican

Low Fat Chicken Ala Creme is for Dinner.

Low Fat Chicken Ala Creme takes 5 minutes to prepare.

Low Fat Chicken Ala Creme takes 15 minutes to cook.

Low Fat Chicken Ala Creme makes 1 servings.

The ingredients for Low Fat Chicken Ala Creme are:

3 ounces Chicken Breast Cubed
2 medium mushrooms sliced
3/4 cup skim milk
1/4 small jalapeno pepper finely chopped
4 tsp Reduced fat grated parmesan
1/2 TBSP finely chopped fresh cilantro
salt and peper to taste

Here is how you make Low Fat Chicken Ala Creme:

Cook chicken in nonstick pan in a little bit of water (enough to minimize browning). When chicken is thoroughly cooked add mushrooms, cilantro and jalapenos. Saute until mushrooms are tender. Add milk and heat to boiling over medium heat then add parmesan. continue to simmer until sauce becomes creamy. Salt and pepper to taste.Number of Servings: 1Recipe submitted by SparkPeople user TRACI2.

The nutritional information for Low Fat Chicken Ala Creme is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 247.0

• Total Fat: 5.5 g
• Cholesterol: 73.0 mg
• Sodium: 607.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.6 g
• Protein: 31.1 g

Low Fat Chicken Ala Creme is Mexican cuisine.

The dietary needs meet for Low Fat Chicken Ala Creme is Low Fat