Mexican

Low fat Chicken enchilada is for Dinner.

Low fat Chicken enchilada takes 10 minutes to prepare.

Low fat Chicken enchilada takes 25 minutes to cook.

Low fat Chicken enchilada makes 10 servings.

The ingredients for Low fat Chicken enchilada are:

2 10oz cans of enchilada sauce
1 8oz bag of finely shredded cheddar cheese
10 8 inch flour tortillas
1 16oz package of ground chicken breast

Here is how you make Low fat Chicken enchilada:

Preheat oven to 375... In a pan cook the ground chicken breast. When chicken is almost cooked add half a can of enchiladas sauce to the chicken... mix together... now add 4 oz of the cheese... stir until creamy and blended... set a side. in a baking pan add the other 1/2 of enchilada sauce covering the bottom (if you need more use the other can) put to the side of you. Now take 1 tortilla and lay it flat take a spoon full of mixture and put it down the middle of the tortilla leaving room on each end.. now roll them (like a roll up) place in baking pan and do the same with remaining tortillas... after they are all done take the other can a drizzle over the enchiladas take remaining cheese and sprinkle over enchiladas. Put in the oven and bake uncovered for 15 minutes. ENJOY!! Serving Size: makes 10 chicken enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user APPLEE66.

The nutritional information for Low fat Chicken enchilada is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.3

• Total Fat: 8.0 g
• Cholesterol: 40.1 mg
• Sodium: 794.4 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 1.0 g
• Protein: 17.1 g

Low fat Chicken enchilada is Mexican cuisine.

The dietary needs meet for Low fat Chicken enchilada is Low Fat