Mexican

Low Fat Chicken Wing Dip is for Snack.

Low Fat Chicken Wing Dip takes 10 minutes to prepare.

Low Fat Chicken Wing Dip takes 30 minutes to cook.

Low Fat Chicken Wing Dip makes 25 servings.

The ingredients for Low Fat Chicken Wing Dip are:

3 (8 ounce) packages of Neufchatel Cheese

1 cup and 3 tbsp pepper sauce (such as Frank's Red Hot)

1-1/2 cups & 1 tbsp Fat Free Ranch Dressing

3 cups & 2 tbsp diced cooked skinless, boneless chicken breast

1-1/2 cups & 1 tbsp low fat shredded mexican, cheddar and/or mozzarella cheese

Here is how you make Low Fat Chicken Wing Dip:

1.PreHeat oven to 350 degrees F (175 degrees C).2.In large bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Chedder cheese. Spread into a 9x13 inch baking dish (or larger depending on servings).3.Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel. Serve with tortilla chips.Serving Size: 25Number of Servings: 25Recipe submitted by SparkPeople user PEACEDOVE66.

The nutritional information for Low Fat Chicken Wing Dip is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 151.2

• Total Fat: 8.0 g
• Cholesterol: 41.0 mg
• Sodium: 664.0 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.0 g
• Protein: 10.4 g

Low Fat Chicken Wing Dip is Mexican cuisine.

The dietary needs meet for Low Fat Chicken Wing Dip is Low Fat