Mexican

French's Chicken Chile is for Dinner.

French's Chicken Chile takes 15 minutes to prepare.

French's Chicken Chile takes 10 minutes to cook.

French's Chicken Chile makes 6 servings.

The ingredients for French's Chicken Chile are:

1 (28 oz) can Aylmer's Diced Tomatoes with Italian Seasoning
1 (540 ml) can Compliments Dark Red Kidney Beans
1 (540 ml) can Compliments Chick Peas
! Package French's Chile-O Seasoning Mix
1 cup Red Pepper, chopped
1 cup Onion, chopped
1 teaspoon Chile Powder
1 teaspoon Cumin
1/4 teaspoon Cayenne
1 teaspoon Blue Agave Syrup
3 oz Chicken Tenders, cooked and chopped
1 tablespoon Extra Virgin Olive Oil
2 Cloves Garlic, minced

Here is how you make French's Chicken Chile:

1. Heat large frying pan and add olive oil.2. Saute onions and red peppers - about 5 minutes.3. Add diced tomatoes, chili powder, cumin, cayenne, and French's seasoning. Stir.4. Add chicken, agave syrup, kidney beans, and chick peas.5. Bring to a boil and then reduce heat and simmer 10 minutes.Can be simmered longer with a bay leaf (remove before serving).Top with sour cream and shredded mexican cheese if desired.Serves 6 (1 cup Servings)Number of Servings: 6Recipe submitted by SparkPeople user TOLORA.

The nutritional information for French's Chicken Chile is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 296.0

• Total Fat: 4.5 g
• Cholesterol: 16.4 mg
• Sodium: 1,339.9 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 10.2 g
• Protein: 19.3 g

French's Chicken Chile is Mexican cuisine.