Mexican

Fried Gorditas with Chicken is for Dinner.

Fried Gorditas with Chicken takes 30 minutes to prepare.

Fried Gorditas with Chicken takes 20 minutes to cook.

Fried Gorditas with Chicken makes 3 servings.

The ingredients for Fried Gorditas with Chicken are:

2 cups flour
3 cups Quaker corn tortilla mix
3 tblsp Lawreys Seaned salt or to your taste

4-5 peices of chicken already cooked, de-boned, & slightly shredded

4 cups cooking oil or less to fry gorditas

Make 2 round pieces of plastic size of a regular tortilla to flatten masa mix

To start

Put in a bowl the flour and masa mix combine with the lawreys seasoned salt, start adding water and begin mixing both until its a nice dough,prepare some of the mixture by taking a bit at a time and creating smaller than golf size balls,

Prepare the plastics for flattening the golf balls into mini tortillas ( making 2 at a time )

Put the golf sz tortilla mixture between the 2 sheets and flatten this will create the small,size tortilla ( you need to make 2 of these) one is the bottom, and the other is the top.

Once you have the bottom made, you put the filling, which is the cooked chicken in the middle of the flattened uncooked tortilla mix. Then you put the top over the chicken and pinch the mini gordita all around to seal it. Then put it into the frying pan with the hot cookingmoil and fry until golden brown.

Continue doing this until finished with the masa mixture
Next make sure you have the 2 round plastic ready to put

Here is how you make Fried Gorditas with Chicken:

Heat up the cooking oil to begin to fry the gorditasServing Size: Makes about 8 gorditas about 4-5" sizeNumber of Servings: 3Recipe submitted by SparkPeople user JUANIBEAR.

The nutritional information for Fried Gorditas with Chicken is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 3,082.5

• Total Fat: 296.8 g
• Cholesterol: 37.1 mg
• Sodium: 38.2 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 2.3 g
• Protein: 20.7 g

Fried Gorditas with Chicken is Mexican cuisine.