Mexican

Chicken Picadillow is for Dinner.

Chicken Picadillow takes 5 minutes to prepare.

Chicken Picadillow takes 10 minutes to cook.

Chicken Picadillow makes 4 servings.

The ingredients for Chicken Picadillow are:

1 lb. skinless chicken breast
2 tsp olive oil
1 cup onion
1 1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp ground cinnamon
3 garlic cloves
1 cub bottled salsa
1/3 cup golden raisins
1/4 cup slivered almonds, toasted
1/4 cup chopped fresh cilantro

Here is how you make Chicken Picadillow:

Place chicken in food processor; pulse until ground. (or just finely chop, whatev's)Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 3 minutes, stirring occasionally. Adde chicken, cumin, salt, cinnamon, and garlic, and cook for 3 minutes or until chicken is done, stirring frequently. Stir in salsa and raisins. Cover, reduce heat and simmer for 5 minutes or until thoroughly heated. Stir in almonds and cilantro.Number of Servings: 4Recipe submitted by SparkPeople user KTRAUT.

The nutritional information for Chicken Picadillow is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.5

• Total Fat: 7.5 g
• Cholesterol: 65.7 mg
• Sodium: 361.2 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.1 g
• Protein: 29.5 g

Chicken Picadillow is Mexican cuisine.