Mexican

Amy's Gluten-Free Chicken Quesadilla is for Dinner.

Amy's Gluten-Free Chicken Quesadilla takes 10 minutes to prepare.

Amy's Gluten-Free Chicken Quesadilla takes 10 minutes to cook.

Amy's Gluten-Free Chicken Quesadilla makes 1 servings.

The ingredients for Amy's Gluten-Free Chicken Quesadilla are:

2 Corn tortillas. 6"
2.5 oz. Chicken (already cooked!)
1 oz. Refried pinto beans
1 slice (ultra-thin) Colby-jack cheese
1 oz. Onion, raw
1 T. Green chilies, diced
2 T. Peach-mango salsa

Here is how you make Amy's Gluten-Free Chicken Quesadilla:

(Important: chicken must already be cooked!) Spread beans on corn tortilla; add remaining ingredients (except salsa) and cover with second tortilla. Bake on an oven-safe pan for about 10 minutes at 350 until tortillas are hot through and cheese is melted. Top with cool salsa and serve.Serving Size: Makes 1 6" QuesadillaNumber of Servings: 1Recipe submitted by SparkPeople user JEEPERS4167.

The nutritional information for Amy's Gluten-Free Chicken Quesadilla is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 301.1

• Total Fat: 7.3 g
• Cholesterol: 60.4 mg
• Sodium: 272.0 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 5.4 g
• Protein: 19.8 g

Amy's Gluten-Free Chicken Quesadilla is Mexican cuisine.

The dietary needs meet for Amy's Gluten-Free Chicken Quesadilla is Gluten Free