Mexican

Gluten-free Buffalo Chicken Quesadilla is for Dinner.

Gluten-free Buffalo Chicken Quesadilla takes 10 minutes to prepare.

Gluten-free Buffalo Chicken Quesadilla takes 10 minutes to cook.

Gluten-free Buffalo Chicken Quesadilla makes 2 servings.

The ingredients for Gluten-free Buffalo Chicken Quesadilla are:

2 10- to 12- Inch Brown Rice Tortillas
1/3 C Monterey Jack Cheese
1/3 C Cheddar Cheese
4 Pre-cooked buffalo-style chicken tenders (Gluten free variety), thawed and diced OR grilled chicken breasts tossed in Frank's Red Hot
Extra Virgin Olive Oil Cooking Spray
Blue Cheese Dressing (optional)
Sour Cream (optional)
Pico de Gallo (optional)

Here is how you make Gluten-free Buffalo Chicken Quesadilla:

1. Spray a 12-inch sautee pan with a generous spritz of EVOO cooking spray. Heat to Medium.2. Lay one tortilla in bottom of pan. Spread Jack cheese evenly over bottom.3. Add Chicken tenders. Spread out. Top with cheddar cheese and remaining tortilla.4. Cook 5 minutes, or until tortilla is crispy and cheese is melty. GENTLY flip over to other side.5. Cook another 5 minutes until cheese melts and tortilla is crisp. Serve with blue cheese dressing or sour cream and/or pico de gallo.Serving Size: Makes 2 half-tortilla servingsNumber of Servings: 2Recipe submitted by SparkPeople user MORNINGGLORY609.

The nutritional information for Gluten-free Buffalo Chicken Quesadilla is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 481.0

• Total Fat: 22.3 g
• Cholesterol: 74.8 mg
• Sodium: 1,612.2 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 1.0 g
• Protein: 22.1 g

Gluten-free Buffalo Chicken Quesadilla is Mexican cuisine.

The dietary needs meet for Gluten-free Buffalo Chicken Quesadilla is Gluten Free