Mexican

Gluten Free Chicken Enchiladas is for Dinner.

Gluten Free Chicken Enchiladas takes 15 minutes to prepare.

Gluten Free Chicken Enchiladas takes 60 minutes to cook.

Gluten Free Chicken Enchiladas makes 12 servings.

The ingredients for Gluten Free Chicken Enchiladas are:

7 Boneless / skinless chicken breasts - Diced
1 Medium yellow onion - chopped
2 19 ounce cans of Old El Paso Mild enchilada sauce
24 Corn tortillas
8 Ounces of shredded cheddar cheese
2 Tablespoons green chiles
Taco seasoning to taste

Here is how you make Gluten Free Chicken Enchiladas:

Cook chicken and onions over medium high heat until cooked thoroughly. Add taco seasoning,green chiles, and about 1/4 cup of water. Cover and simmer for 10 minutes. Roll tortillas with about 1/4 cup of meat mixture. Place into 2 greased 9x13 glass cooking dishes. Pour one can of enchilada sauce over each pan. Sprinkle cheese on enchiladas before placing into oven. Cook at 350 degrees for about 25 minutes. Serving Size: This makes 24 enchiladas, two per serving. Number of Servings: 12Recipe submitted by SparkPeople user JIMK1980.

The nutritional information for Gluten Free Chicken Enchiladas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.0

• Total Fat: 9.1 g
• Cholesterol: 71.1 mg
• Sodium: 728.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.2 g
• Protein: 25.6 g

Gluten Free Chicken Enchiladas is Mexican cuisine.

The dietary needs meet for Gluten Free Chicken Enchiladas is Gluten Free