Mexican

Grilled Chicken Burrito is for Dinner.

Grilled Chicken Burrito takes 10 minutes to prepare.

Grilled Chicken Burrito takes 20 minutes to cook.

Grilled Chicken Burrito makes 2 servings.

The ingredients for Grilled Chicken Burrito are:

1 boneless, skinless chicken breast (thawed)
2 10 inch flour tortillas
4 tablespoons salsa verde (medium)
1/4 cup pico de gallo
2 ounces reduced fat monterrey jack cheese
cilantro to garnish

Here is how you make Grilled Chicken Burrito:

Grill chicken until done.Cut chicken into thin strips. Divide in half.Wrap tortillas in damp paper towel and warm in microwave (approx. 20 seconds).Place tortilla on an oven safe plate.Place half of chicken in the center and wrap with tortilla, placing seam side down.Pour 2 tablespoons green salsa over burrito.Spoon 1/8 cup pico de gallo over top.Sprinkle with 1 ounce reduced fat monterrey jack cheese. Melt cheese either under broiler or in microwave. Enjoy!Makes 2 servings (burritos)Number of Servings: 2Recipe submitted by SparkPeople user TIREDMOMOF2BOYS.

The nutritional information for Grilled Chicken Burrito is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 397.4

• Total Fat: 15.2 g
• Cholesterol: 45.8 mg
• Sodium: 825.0 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 2.5 g
• Protein: 21.8 g

Grilled Chicken Burrito is Mexican cuisine.

The dietary needs meet for Grilled Chicken Burrito is Low Fat