Mexican

Grilled Chicken Enchiladas is for Dinner.

Grilled Chicken Enchiladas takes several minutes to prepare.

Grilled Chicken Enchiladas takes several minutes to cook.

Grilled Chicken Enchiladas makes 10 servings.

The ingredients for Grilled Chicken Enchiladas are:

2 pounds boneless, skinless chicken breast
1 can diced tomatoes with green chilies
1 onion chopped
2 cups sharp cheddar cheese
2 cups colby jack cheese
10 corn tortillas
1 Tbsp olive oil
2 cloves garlic
1 tsp minced onion
1/2 tsp dried oregano
2 1/2 tsp chili powder
1 tsp basil
1/8 tsp pepper
1/8 tsp salt
1/4 tsp cumin
1 tsp parsley
1/4 c salsa
1 can tomato sauce
1 1/2 c water.

Here is how you make Grilled Chicken Enchiladas:

1. Grill chicken breast. (Can be marinated in a can of tomatoes and/or Italian dressing.)2. Shred chicken and mix with can of tomatoes, cheese, and onion3. Cook garlic and onion in olive oil. Add herbs, spices, tomato sauce and salsa.4. Mix together then stir in water. Bring to boil and reduce heat to low. Simmer for 15 minutes.5. Assemble chicken mixture in tortillas. Pour red sauce over enchiladas. Top with cheese.6. Bake in a 375 F oven until cheese melts. Let stand five minutes then serve.Serving Size: makes 10 enchiladasNumber of Servings: 10Recipe submitted by SparkPeople user CLARKEXPEDITION.

The nutritional information for Grilled Chicken Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 242.7

• Total Fat: 11.6 g
• Cholesterol: 36.7 mg
• Sodium: 731.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 3.0 g
• Protein: 17.0 g

Grilled Chicken Enchiladas is Mexican cuisine.