Mexican

Chicken Enchiladas - homemade is for Dinner.

Chicken Enchiladas - homemade takes 30 minutes to prepare.

Chicken Enchiladas - homemade takes 10 minutes to cook.

Chicken Enchiladas - homemade makes 1 servings.

The ingredients for Chicken Enchiladas - homemade are:

Large can (28 oz) of Enchilada Sauce (I used red sauce)
Corn tortillas
Mexican Blend Cheese (shredded)
Shredded chicken breast
sliced olives

Here is how you make Chicken Enchiladas - homemade:

Preheat oven to 350 degreesI coated each tortilla in the enchilada sauce. Once covered, I stuffed with shredded chicken and cheese. I placed in a greased baking dish.Once you have used almost all of your sauce and filling, sprinkle cheese on top of enchiladas and extra sauce. Place in preheated over for 10-12 minutes.Let cool on stove, sprinkle top with sliced olives.I served with some refried beans. The beans are not included in the calorie count for this dish.Serving Size: 2 enchiladas (I made 24 enchiladas with this batch)Number of Servings: 1Recipe submitted by SparkPeople user DEESFIT4LIFE.

The nutritional information for Chicken Enchiladas - homemade is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 323.4

• Total Fat: 12.8 g
• Cholesterol: 70.0 mg
• Sodium: 883.9 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 4.3 g
• Protein: 25.4 g

Chicken Enchiladas - homemade is Mexican cuisine.