Mexican

Homemade Chicken Fajitas is for Dessert.

Homemade Chicken Fajitas takes 30 minutes to prepare.

Homemade Chicken Fajitas takes 10 minutes to cook.

Homemade Chicken Fajitas makes 8 servings.

The ingredients for Homemade Chicken Fajitas are:

16 oz Tyson boneless, skinless chicken breast
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup, strips Green Peppers (bell peppers)
1 cup, sliced Peppers, sweet, red, fresh
2 tsp Old El Paso Fajita Seasoning Mix
6 serving Lettice 1 portion (handful) (by KATKMWHITE1)
1 cup, shredded Cheddar Cheese
4 tbsp Sour Cream, reduced fat
1 pepper Jalapeno Peppers
1 cup Salsa
6 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
3 cup, chopped Onions, raw

Here is how you make Homemade Chicken Fajitas:

Basically follow season packet directions, OPTIONAL - add hot peppers for hot version, we usually make 2 recipes, mild and hot.recipe calls for 1 pepper, we use much more and much more onion. Ingredient list is not perfect, we use 2 whole peppers per batch, mixed for colors. Can use Beef, but use cutup steak, not ground beef(healthier and vastly better)Have fun with it with family and friendsServing Size:?makes 6-8 servings

The nutritional information for Homemade Chicken Fajitas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.7

• Total Fat: 10.5 g
• Cholesterol: 50.4 mg
• Sodium: 619.1 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.8 g
• Protein: 20.9 g

Homemade Chicken Fajitas is Mexican cuisine.