Mexican

Homemade Chicken Tacos is for Dinner.

Homemade Chicken Tacos takes 10 minutes to prepare.

Homemade Chicken Tacos takes 15 minutes to cook.

Homemade Chicken Tacos makes 4 servings.

The ingredients for Homemade Chicken Tacos are:

1 boneless skinless chicken breasts, diced and cooked with your favorite spices ( no added salt)
Shredded Romaine lettuce
1 medium or several cherry tomatoes, diced
Pace salsa
About 1 cup shredded cheddar cheese
About 3 T sour cream
8 small corn tortillas fried in vegetable oil and shaped into taco shells.

Here is how you make Homemade Chicken Tacos:

cook chicken over medium heat, adding your favorite spices (chili powder, lime). Fry tortillas in about an inch of vegetable oil well heated over medium heat. Immerse half of each tortilla in the oil, holding with tong, until crispy. flip with the tongs and fry the other side, keeping the desired shape. Drain on paper towel. Prepare the toppings in small bowls. Add about 2 T chicken to each taco and then add desired toppings. 1 serving equals 2 tacos.Serving Size: 2 tacosNumber of Servings: 4Recipe submitted by SparkPeople user ROZE1026.

The nutritional information for Homemade Chicken Tacos is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.6

• Total Fat: 5.2 g
• Cholesterol: 16.6 mg
• Sodium: 90.0 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.3 g
• Protein: 5.6 g

Homemade Chicken Tacos is Mexican cuisine.