Mexican

Chicken Enchiladas - "Italian Style" is for Dinner.

Chicken Enchiladas - "Italian Style" takes 20 minutes to prepare.

Chicken Enchiladas - "Italian Style" takes 30 minutes to cook.

Chicken Enchiladas - "Italian Style" makes 10 servings.

The ingredients for Chicken Enchiladas - "Italian Style" are:

2 cups cooked diced chicken breast
1 (4 oz) can chopped green chilies
1 tomato, seeded and diced
1 cup fat free ricotta cheese
4 scallions, chopped
2 tbsp minced cilantro
salt & pepper (to taste)
10 (8") low carb tortillas
1 cup enchilada sauce
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Here is how you make Chicken Enchiladas - "Italian Style":

In a bowl combine chicken, c hilies, tomato, ricotta, onions, cilantro and salt & pepper (to taste). Place tortillas on a flat surface and spread filling down the center. Roll and place seam side down in a greased (with cooking spray) 91/2 x 13 baking dish. Spoon enchilada sauce over enchiladas and sprinkle with mozzarella then cheddar cheese. Cover with foil and bake in a 325 F oven for 20-25 min. Remove foil and bake for another 10 min. Make 10 large enchiladas.Number of Servings: 10Recipe submitted by SparkPeople user SPRITEMK3.

The nutritional information for Chicken Enchiladas - "Italian Style" is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.3

• Total Fat: 7.9 g
• Cholesterol: 18.3 mg
• Sodium: 552.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 4.5 g
• Protein: 23.7 g

Chicken Enchiladas - "Italian Style" is Mexican cuisine.

The dietary needs meet for Chicken Enchiladas - "Italian Style" is Low Carb