Mexican

Jalapeno Chicken Crunch is for Dinner.

Jalapeno Chicken Crunch takes 15 minutes to prepare.

Jalapeno Chicken Crunch takes 15 minutes to cook.

Jalapeno Chicken Crunch makes 8 servings.

The ingredients for Jalapeno Chicken Crunch are:

* Chicken Breast, no skin, 2 lb.
* Jalapeno Peppers, 2 pepper
* Onions, raw, 0.5 cup, chopped
* *Earth Balance Natural Buttery Spread, 2 tbsp
* Breakstone Fat Free Sour Cream, 8 oz
* *Healthy Request Cream of Chicken Soup, 1 can
* Spinach, frozen, 1 package (10 oz)
* *Doritos, Baked, Nacho Cheesier, 6 oz
* *Kraft Mexican Style 4 Cheese Blend (2% Milk), 1 cup

Here is how you make Jalapeno Chicken Crunch:

Dice and cook 2 lbs. chicken and set aside. Saute jalapenos and onion, then remove from heat. Combine all ingredients together except Doritos and shredded cheese. Spray pan with cooking spray to prevent sticking. Line bottom of pan with doritos, then layer chicken mixture on top. Bake at 350 for 10 minutes then sprinkle cheese on top and bake until cheese melts. Then enjoy!!!Number of Servings: 8Recipe submitted by SparkPeople user KYASMOM1.

The nutritional information for Jalapeno Chicken Crunch is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.6

• Total Fat: 10.7 g
• Cholesterol: 78.0 mg
• Sodium: 676.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 3.0 g
• Protein: 34.1 g

Jalapeno Chicken Crunch is Mexican cuisine.