Mexican

Low Carb Jalapeno Popper chicken is for Dinner.

Low Carb Jalapeno Popper chicken takes 15 minutes to prepare.

Low Carb Jalapeno Popper chicken takes 45 minutes to cook.

Low Carb Jalapeno Popper chicken makes 6 servings.

The ingredients for Low Carb Jalapeno Popper chicken are:

0.12 tsp Pepper, black
2 cup (8 fl oz) Chicken Broth
6 serving Chicken breast tenderloin, raw (4 oz serving)
2 serving Bacon-uncooked-(3 pcs)
6 tbsp Philadelphia Spicy Jalapeno Cream Cheese Spread
3 serving Cheese, Tillamook Medium Cheddar Slice (1 slice)
0.12 tsp MORTON Sea Salt, Fine Salt
.125 tsp Spices, Cumin Powder (by MZTRACY)
.125 serving PL-Spices (Cayenne Pepper - 1/2 teas) (by PATTISPARK1)
.125 tsp Spice Trend Onion Powder (by SWEETSPRINKLES)
.125 tsp Garlic Powder Spice - 1 tsp ggg (by MG7_FIT)
.125 tsp spices, paprika (by EXOTEC)

Here is how you make Low Carb Jalapeno Popper chicken:

Cut chicken into 6 -4 ounce portions- pound and flatten- season inside with the spices called for and put a tablespoon cream cheese jalapeno spread and I/2 slice of the cheddar- roll up and season outside and wrap with one slice of bacon- complete all 6 bundles this way- place in small cooking dish lightly spray with oil- pour chicken broth and roast at 350 roast for 30-45 minutes until browned and bacon is cooked thru.Serving Size:?Makes 6- 4 ounce chicken bundles

The nutritional information for Low Carb Jalapeno Popper chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.1

• Total Fat: 12.7 g
• Cholesterol: 80.0 mg
• Sodium: 952.3 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 29.9 g

Low Carb Jalapeno Popper chicken is Mexican cuisine.

The dietary needs meet for Low Carb Jalapeno Popper chicken is Low Carb