Mexican

Chicken Enchillada Lasagna is for Dinner.

Chicken Enchillada Lasagna takes 20 minutes to prepare.

Chicken Enchillada Lasagna takes 20 minutes to cook.

Chicken Enchillada Lasagna makes 12 servings.

The ingredients for Chicken Enchillada Lasagna are:

6 - 8" Flour Tortillas
2 cans enchiallda sauce
26 oz chopped chicken (or so)
1/2 c. finely diced onion
8 oz shredded cheddar

Here is how you make Chicken Enchillada Lasagna:

Heat shredded chicken, finely chopped onion, and 1 can enchillada sauce in a sauce pan, then simmer for 10-15 minutes.In a 7x11 pan, rip 2 tortillas in large pieces to cover the bottom of the pan. Top with 1/2 chicken mixture, and sprinkle some of the cheese on it. Repeat layers.Top with last two tortillas. Pour second can of sauce over the top, then sprinkle remaining cheese. Bake at 350 for 20-30 minutes, until cheese on top is bubbly and begins to brown.Makes 12 Servings.Number of Servings: 12Recipe submitted by SparkPeople user JKUSTY.

The nutritional information for Chicken Enchillada Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.9

• Total Fat: 9.3 g
• Cholesterol: 55.5 mg
• Sodium: 382.3 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.6 g
• Protein: 21.0 g

Chicken Enchillada Lasagna is Mexican cuisine.