Mexican

Mexican Chicken Tortilla Lasagna is for Dinner.

Mexican Chicken Tortilla Lasagna takes 10 minutes to prepare.

Mexican Chicken Tortilla Lasagna takes 30 minutes to cook.

Mexican Chicken Tortilla Lasagna makes 9 servings.

The ingredients for Mexican Chicken Tortilla Lasagna are:

Chicken Breast, no skin, 8 ounces (remove)
*O Organics Organic Diced Tomatoes in Tomato juice (No Salt Added), 411 gram(s) (remove)
*Greenway Organic Black Beans (one can=425 grams), 439 gram(s) (remove)
Monterey Cheese, 8 oz (remove)
*Trader Joe's Organic Super Sweet Corn (frozen), 3.5 serving (remove)
*Cilantro - fresh, 1 cup (remove)
*Goya Adobo (All Purpose Seasoning), 1 tsp (remove)
Lime Juice, 9.8 mL (remove)
Corn Tortillas, 6 tortilla, medium (approx 6" dia) (remove)

Here is how you make Mexican Chicken Tortilla Lasagna:

mix cooked chopped chicken, beans, corn, tomatoes, adobo seasoning, black beans and lime juice in a pot on the stove. warm through. remove from heat. add chopped cilantro. stir. pour a little sauce from pot into a 9 x 9 glass pan. arrange tortillas in the bottom, cutting a 3rd in half to fit in the corners. spread half the chicken mixture over tortillas. top with 4 oz shredded monterey jack cheese. repeat. cover with foil. bake 30 minutes at 350 F until heated through.Serving Size: 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user ERSCHWARTZ.

The nutritional information for Mexican Chicken Tortilla Lasagna is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 237.9

• Total Fat: 8.8 g
• Cholesterol: 37.0 mg
• Sodium: 502.7 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.7 g
• Protein: 17.1 g

Mexican Chicken Tortilla Lasagna is Mexican cuisine.