Mexican

Chicken with Lemon and Cilantro is for Dinner.

Chicken with Lemon and Cilantro takes 20 minutes to prepare.

Chicken with Lemon and Cilantro takes 360 minutes to cook.

Chicken with Lemon and Cilantro makes 6 servings.

The ingredients for Chicken with Lemon and Cilantro are:

- 14c raw pumpin seeds
- 2t cumin seeds
- 1T olive oil
- 2 onions, sliced
- 4 cloves of garlic, minced
- 2T tomato paste
- 1t salt
- 1t cracked black peppercorns
- 1t dried oregano
- 1/4t ground cinnamon
-1 c coarsely chopped cilantro, stems and leaves
- 1T lemon zest
- 2T lemon juice
- 1/2c chicken broth
- 1lbs. skinless bone-in chicken thighs (about 12 thighs)
- 1 or 2 jalapeno peppers, chopped
- Finely chopped cilantro and green onion for garnish
- Grated lemon zest for garnish

Here is how you make Chicken with Lemon and Cilantro:

1. Toast pumpkin and cumin seeds over medium-high heat, stirring constantly, until pumpkin seeds are popping and cumin is fragrant. Set aside.2. Heat oil over medium-high heat. Add onion and cook until softened. Add garlic, tomato paste, peppercorns, oregano and cinnamon and stir for one minute.3. Transfer contents to food processor. Add cilantro, lemon zest and juice, broth and reserved pumpkin and cumin seeds and process until smooth.4. Arrange chicken on bottom of slowcooker and cover with vegetable mixture. Cover and cook on low for 6 hours or high for 3 hours.5. Stir in jalapeno peppers. Garnish with cilantro, green onion and lemon zest.Number of Servings: 6Recipe submitted by SparkPeople user SKAMENTZ.

The nutritional information for Chicken with Lemon and Cilantro is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.4

• Total Fat: 7.7 g
• Cholesterol: 95.5 mg
• Sodium: 596.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.0 g
• Protein: 24.4 g

Chicken with Lemon and Cilantro is Mexican cuisine.