Mexican

Margarita Lime Chicken takes several minutes to prepare.

Margarita Lime Chicken takes several minutes to cook.

Margarita Lime Chicken makes 4 servings.

The ingredients for Margarita Lime Chicken are:

6 Chicken Breasts -boneless, skinless

1/2 cup of lime juice

2 tbsp of olive oil

2 tbsp chopped cilantro (fresh or dry)

2 tsp granulated sugar

1 tsp salt

1 tsp pepper

1 tsp paprika (substitute with red pepper for an extra kick)

1.5 oz Tequila (optional)

Here is how you make Margarita Lime Chicken:

In a large bowl, pour lime juice, olive oil, tequila, and spices until well blended. Marinate the breasts at least 30 minutes, but no longer than 24 hours. They are perfect on the grill, pan, or oven. (Note: Tequila burns off in cooking process, but leaves a beautiful aroma.) Serve with steamed rice or steamed veggies.Number of Servings: 4Recipe submitted by SparkPeople user ROCKY76.

The nutritional information for Margarita Lime Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.7

• Total Fat: 9.8 g
• Cholesterol: 136.9 mg
• Sodium: 737.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.4 g
• Protein: 54.7 g

Margarita Lime Chicken is Mexican cuisine.