Mexican

Paprika Lime Chicken is for Dinner.

Paprika Lime Chicken takes 125 minutes to prepare.

Paprika Lime Chicken takes 10 minutes to cook.

Paprika Lime Chicken makes 5 servings.

The ingredients for Paprika Lime Chicken are:

1 1/2 lb boneless skinless chicken breast, cut into strips
1 1/2 Tbsp paprika
1 tsp coriander
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper
1/2 tsp allspice
Juice of 2 limes
1 Tbsp olive oil
2 garlic cloves, minced

Here is how you make Paprika Lime Chicken:

1. Combine all ingredients, except for chicken, in a large bowl and mix well. Pour into a large Ziploc bag and add chicken. Place in refrigerator and allow to marinate at least 2 hours. 2. Preheat an outdoor grill to medium high heat and grill chicken 4 - 5 minutes per side, or until cooked through.Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Paprika Lime Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 207.1

• Total Fat: 8.0 g
• Cholesterol: 78.0 mg
• Sodium: 282.8 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.2 g
• Protein: 30.6 g

Paprika Lime Chicken is Mexican cuisine.