Mexican

Tequila Lime chicken is for Dinner.

Tequila Lime chicken takes 15 minutes to prepare.

Tequila Lime chicken takes 60 minutes to cook.

Tequila Lime chicken makes 6 servings.

The ingredients for Tequila Lime chicken are:

4 lbs of assorted chicken pieces
1 bottle of Lawry's Tequila Lime Marinade
1 cup of Lime juice
1/2 cup tequila (optional)
1 2gallon ziploc freezer bag

Here is how you make Tequila Lime chicken:

Thouroughly rinse the raw chickenCombine all of the ingedients in the 2 gallon bag and set in the fridge for 2-4 hours.Remove all ingredients from bag and put in a baking dish or tin and cook in the oven for 60 minutes @375 degreesOr remove from bag and cook on the grill, basting the chicken with the marinade mix turning over every 5 minutes until cooked (approx 25 - 30 minutes). If oven baked serve with rice pilaf and steamed vegetables.If grilled, serve with corn cobbettes, ranch style beans , and grilled potatoesNumber of Servings: 6Recipe submitted by SparkPeople user KEWOOTEN.

The nutritional information for Tequila Lime chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 60.5

• Total Fat: 2.1 g
• Cholesterol: 24.4 mg
• Sodium: 106.7 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.2 g
• Protein: 7.1 g

Tequila Lime chicken is Mexican cuisine.