Mexican

Fajita chicken meat is for Dinner.

Fajita chicken meat takes 10 minutes to prepare.

Fajita chicken meat takes 20 minutes to cook.

Fajita chicken meat makes 8 servings.

The ingredients for Fajita chicken meat are:

1 lb chicken breast, no skin , boneless
1 pkg fajita seasoning
1/2 cup water
onions, peppers

Here is how you make Fajita chicken meat:

cut up chicken into strips and brown in 1 tsp of olive oil or spray. After no longer pink then add seasoning and water and cook on med high for 4-5 minutes. You can also cook the peppers and onions along with the chicken. when done serve with tortillas .Number of Servings: 8Recipe submitted by SparkPeople user SMLEONARD5.

The nutritional information for Fajita chicken meat is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 61.3

• Total Fat: 0.3 g
• Cholesterol: 27.5 mg
• Sodium: 392.5 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.8 g
• Protein: 11.5 g

Fajita chicken meat is Mexican cuisine.