Mexican

Tex-Mex Chicken Ranchero is for Dinner.

Tex-Mex Chicken Ranchero takes 15 minutes to prepare.

Tex-Mex Chicken Ranchero takes 40 minutes to cook.

Tex-Mex Chicken Ranchero makes 2 servings.

The ingredients for Tex-Mex Chicken Ranchero are:

2 Slices (HEB Select) Monterey Jack w/Jalapeno Peppers Thin Sliced Cheese
8 oz Boneless Skinless Chicken Breast (uncooked)
6 Medium (thick) sliced Raw Onion
4 TBSP Great Value Cantina Style Salsa
1/2 tsp Onion powder
1/2 tsp Garlic powder
1/2 tsp Cumin Powder
1/4 tsp Salt
1/4 tsp Black Pepper
2 TBSP Olive Oil

Here is how you make Tex-Mex Chicken Ranchero:

Pre-heat oven to 375 degrees. Rub 1 Tbsp. Olive oil on both sides of raw chicken breast, and place on foil lined baking pan (or, I use Copper coated baking pans or cookie sheets.) If the chicken breast are thick, then I butterfly the breasts. Add all dry seasonings to a small bowl and mix well, then sprinkle 1/2 the seasoning over top of chicken breasts (reserve other 1/2 for when you flip the breasts over.) Cover the pan with Foil, and crease center (like a tent) so it doesn't sit on top of the breasts. Poke 3 slits in top of foil to allow steam to escape.Place in oven and cook for 15 minutes. Remove and flip breast over with tongs & sprinkle remaining seasoning over the tops of the breast. Add 3 slices of onion on top of each breast and 1 TBSP. Cantina Style Salsa on top of the Onion. Replace the foil & Cook for an additional 15 minutes. Take chicken breast out, remove foil and discard. Add 1 Slice of Monterey Jack with Jalapeno Pepper Cheese to each breast, and top with 1 TBSP. cantina style salsa. Return to oven for an additional 5 minutes or until cheese is melted. Serving Size: Makes 2 Servings (4oz. Breasts each serving) Number of Servings: 2Recipe submitted by SparkPeople user TXSASSY76.

The nutritional information for Tex-Mex Chicken Ranchero is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 350.1

• Total Fat: 22.6 g
• Cholesterol: 75.0 mg
• Sodium: 987.5 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.9 g
• Protein: 27.7 g

Tex-Mex Chicken Ranchero is Mexican cuisine.