Mexican

Chicken Mexicana is for Dinner.

Chicken Mexicana takes 10 minutes to prepare.

Chicken Mexicana takes 20 minutes to cook.

Chicken Mexicana makes 4 servings.

The ingredients for Chicken Mexicana are:

1 lb boneless, skinless chicken breast
1/4 tsp garlic salt
1 medium green bell pepper, chopped
1 cup Pace picante sauce
4 oz velveeta light processed cheese spread, cubed
2 tsp I can't believe it's not butter light

Here is how you make Chicken Mexicana:

1. Preheat foreman grill 5 minutes.2. Grill chicken 7 - 8 minutes or until cooked thru. Move to platter and keep warm.3. Meanwhile, in a medium sized skillet melt butter over medium heat. Add green pepper and cook until softened, about 3 - 4 minutes.4. Add picante sauce and cheese spread to peppers. Cook, stirring constantly, until cheese is melted and sauce is hot.5. Pour cheese sauce over chicken breasts and serve.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Chicken Mexicana is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.4

• Total Fat: 8.0 g
• Cholesterol: 76.8 mg
• Sodium: 1,059.1 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.5 g
• Protein: 30.8 g

Chicken Mexicana is Mexican cuisine.

The dietary needs meet for Chicken Mexicana is Low Carb