Mexican

Julia's Creamy Mushroom/Salsa Chicken is for Dinner.

Julia's Creamy Mushroom/Salsa Chicken takes 5 minutes to prepare.

Julia's Creamy Mushroom/Salsa Chicken takes 480 minutes to cook.

Julia's Creamy Mushroom/Salsa Chicken makes 4 servings.

The ingredients for Julia's Creamy Mushroom/Salsa Chicken are:

2 - half chicken breasts (skin & fat removed-bones removed after cooking)

1- 24oz jar of Pace Picante Sauce (I use medium)

1-12 oz can of low fat cream of mushroom soup (condensed)

1-1 oz packet of Swanson's Chicken Flavor Boost

Here is how you make Julia's Creamy Mushroom/Salsa Chicken:

*Spray crockpot with non-stick spray. *Place chicken (skin & fat removed) in crockpot.*In a separate dish, mix salsa, soup, and flavoring.*Pour over chicken & cook on low until falling apart. (I cooked mine while I was at work all day.)*Carefully remove chicken & shred (being careful to get ALL bones)*Return chicken to sauce and stir to incorporate*Serve over rice or in tortillas (calorie count only includes above ingredients.)Serving Size: Makes 1-Cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user QUEENAHEARTS.

The nutritional information for Julia's Creamy Mushroom/Salsa Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.6

• Total Fat: 0.9 g
• Cholesterol: 20.6 mg
• Sodium: 230.6 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 8.2 g

Julia's Creamy Mushroom/Salsa Chicken is Mexican cuisine.

The dietary needs meet for Julia's Creamy Mushroom/Salsa Chicken is Low Fat