Mexican

White Chicken Mushroom and Artichoke Hearts Enchilada is for Dinner.

White Chicken Mushroom and Artichoke Hearts Enchilada takes 15 minutes to prepare.

White Chicken Mushroom and Artichoke Hearts Enchilada takes 30 minutes to cook.

White Chicken Mushroom and Artichoke Hearts Enchilada makes 18 servings.

The ingredients for White Chicken Mushroom and Artichoke Hearts Enchilada are:

2 Chicken breasts
1 c plain non fat yogurt
1 can of cream of mushroom fat free soup
3 garlic cloves, crushed
1/2 c. chopped onion
2 c. chopped mushrooms
1 c. marinated artichoke hearts
1 c. grated taco cheese
1 c. nonfat plain yogurt
1 can fat free cream of mushroom soup
1 c. non fat milk
Whole grain tortillas

Here is how you make White Chicken Mushroom and Artichoke Hearts Enchilada:

Shread chicken breasts and in a bowl mix with 1/2 c yogurt, 1/2 can ofcream of mushroom soup, garlic, onion, mushrooms, artichoke hearts, and 1/2 c of taco mix and mix well. Take a wet paper towel and put it on a plate. Place the tortillas on top of wet paper towell and microwave for 30 seconds. Put no more than 1/4 c of mix on tortilla and roll. Mix rest of soup, yogurt and milk together and top enchiladas with it. Cook in 350* oven for 30 mins. Add remainder of cheese and cook 5 mins. more. Makes about 18. Top with guacamole.Number of Servings: 18Recipe submitted by SparkPeople user KINGLOOSER.

The nutritional information for White Chicken Mushroom and Artichoke Hearts Enchilada is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 170.9

• Total Fat: 5.4 g
• Cholesterol: 21.9 mg
• Sodium: 450.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 9.1 g
• Protein: 16.5 g

White Chicken Mushroom and Artichoke Hearts Enchilada is Mexican cuisine.