Mexican

Shelley Belly's Chicken Nachos takes 10 minutes to prepare.

Shelley Belly's Chicken Nachos takes 10 minutes to cook.

Shelley Belly's Chicken Nachos makes 8 servings.

The ingredients for Shelley Belly's Chicken Nachos are:

3/4 bag of Tostitos scoops
1 can Kirkland Chicken
1 cup Salsa
1 can Refried Beans
2 cups Shredded Cheese

Here is how you make Shelley Belly's Chicken Nachos:

MIx chicken and Salsa, Heat through.Warm up beans.Layer chips on a cookie sheet. Top with beans, Chicken mixture, and Cheese.Place in warn oven just to melt the cheese. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user SMILEII2000.

The nutritional information for Shelley Belly's Chicken Nachos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 452.2

• Total Fat: 16.9 g
• Cholesterol: 60.2 mg
• Sodium: 1,610.2 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 9.6 g
• Protein: 29.9 g

Shelley Belly's Chicken Nachos is Mexican cuisine.