Mexican

Chicken and Onion Enchiladas is for Dinner.

Chicken and Onion Enchiladas takes several minutes to prepare.

Chicken and Onion Enchiladas takes several minutes to cook.

Chicken and Onion Enchiladas makes 5 servings.

The ingredients for Chicken and Onion Enchiladas are:

10 corn tortillas
2 chicken breasts ( boneless, skinless) about 10oz
1 pkt taco seasoning
1/2 large yellow onion sliced thin
1 roma tomato chopprd
1/2 cup 2% shredded colby jack
1/4 cup finrly shredded sharp cheddar
3 tbsp sliced black olives
1 10 oz can enchilada sauce
3 tbsp sliced green onions

Here is how you make Chicken and Onion Enchiladas:

cook chicken onions seasoning(mixed with 3/4 c cool water) and tomato in crock pot on high for 3 to 4 hours. shred chicken and return to onions and juices. Warm tortillas, roll up about 2 tbsp chicken and onion mixture into each tortilla, place seam down in aa casserole sprayed with cooking spray. Pour on sauce sprinkle with green onions olives and cheese. Bake at 350 for about 20 minutes or until bubbly and melted.Number of Servings: 5Recipe submitted by SparkPeople user PIXIELOVE.78.

The nutritional information for Chicken and Onion Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 258.8

• Total Fat: 5.6 g
• Cholesterol: 38.5 mg
• Sodium: 1,066.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.5 g
• Protein: 18.1 g

Chicken and Onion Enchiladas is Mexican cuisine.