Mexican

Creamy Chicken Fajita Pasta is for Dinner.

Creamy Chicken Fajita Pasta takes several minutes to prepare.

Creamy Chicken Fajita Pasta takes several minutes to cook.

Creamy Chicken Fajita Pasta makes 6 servings.

The ingredients for Creamy Chicken Fajita Pasta are:

8 oz Any Pasta (I used Barilla)
1 LB Boneless Skinless Chicken Breast - cut to bite size pieces
2 tbsp Olive Oil
3 Tbsp Fajita Seasoning Mix
2 bell peppers (any color, seeded and sliced)
1 medium Onion, sliced
5 clove Garlic minced
1 cup Half and Half Cream
0.5 cup 2% Shredded Cheddar Cheese
Fresh Cilantro and Black Pepper to Taste

Here is how you make Creamy Chicken Fajita Pasta:

In a large pot of boiling salted water, cook pasta according to package instructions (al-dente), don't forget to season with salt. Heat a large heavy-duty pan or pot to medium/ high heat. Add oil and chicken breast pieces to pan. Sprinkle chicken with fajita seasoning. Cook for 5 minutes or until chicken is browned and cooked through. Add bell peppers, onion, and garlic to pan. Stir for 2-3 minutes or until onion is tender. Add pasta, half & half and cooked pasta to pan. Stir and simmer for 5 minutes or until cheese is fully melted and all the flavors are combined.Top with fresh minced cilantro, serve immediately.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RENCHERRY.

The nutritional information for Creamy Chicken Fajita Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.3

• Total Fat: 13.9 g
• Cholesterol: 69.6 mg
• Sodium: 344.7 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 2.2 g
• Protein: 25.8 g

Creamy Chicken Fajita Pasta is Mexican cuisine.