Mexican

Fajita Chicken Pasta (with Macaroni) is for Dinner.

Fajita Chicken Pasta (with Macaroni) takes 5 minutes to prepare.

Fajita Chicken Pasta (with Macaroni) takes 30 minutes to cook.

Fajita Chicken Pasta (with Macaroni) makes 6 servings.

The ingredients for Fajita Chicken Pasta (with Macaroni) are:

1 cup fully cooked shredded chicken breast (you can use more, I just used what I had available)
1 can Rotel diced tomatoes and chiles
1/2 pkg fajita seasoning
1 can water
1 pkg elbow macaroni
2 tbsp salt
1 bag (10 oz) mixed green, yellow, and red bell pepper, with onion

Here is how you make Fajita Chicken Pasta (with Macaroni):

Cook macaroni per package instructions. Set aside. Heat chicken, vegetables, Rotel, fajita seasoning, and water in a large covered skillet. Add macaroni. Cover and heat until all ingredients are heated through.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LOSING4GOOD80.

The nutritional information for Fajita Chicken Pasta (with Macaroni) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 170.8

• Total Fat: 1.1 g
• Cholesterol: 11.7 mg
• Sodium: 2,496.1 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.8 g
• Protein: 9.2 g

Fajita Chicken Pasta (with Macaroni) is Mexican cuisine.