Mexican

Slow Cooker Chicken Burrito Bowl Pasta is for Dinner.

Slow Cooker Chicken Burrito Bowl Pasta takes 20 minutes to prepare.

Slow Cooker Chicken Burrito Bowl Pasta takes 4 minutes to cook.

Slow Cooker Chicken Burrito Bowl Pasta makes 6 servings.

The ingredients for Slow Cooker Chicken Burrito Bowl Pasta are:

1 pound chicken thighs
1 large tomato
1 cup chicken stock
1 teaspoon chili powder
2 teaspoons salt
1 teaspoon cumin
1 (15-ounce) can black beans, drained and rinsed
1 cup corn
1 onion


Optional Toppings (my nutrition calculator included these): Shredded Cheese, sour cream, shredded lettuce, onions

You could also add (not included): avocado, salsa

Here is how you make Slow Cooker Chicken Burrito Bowl Pasta:

Add chicken, onion, tomato, half of the stock, chili powder, salt and cumin into slow cooker and cook for 3 hours.Add black beans, corn and second half of stockcook for another 3 hours. If it seems dry add more chicken stock.Shred the chicken with fork. Cook the bow tie pasta and serve on top. Add your optional toppings (Optional - could swap pasta with rice)Serving Size:?6

The nutritional information for Slow Cooker Chicken Burrito Bowl Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 581.4

• Total Fat: 17.0 g
• Cholesterol: 94.1 mg
• Sodium: 1,091.3 mg
• Total Carbs: 72.9 g
• Dietary Fiber: 6.8 g
• Protein: 36.4 g

Slow Cooker Chicken Burrito Bowl Pasta is Mexican cuisine.