Mexican

South-Of_the-Border Chicken and Pasta Skillet is for Dinner.

South-Of_the-Border Chicken and Pasta Skillet takes 30 minutes to prepare.

South-Of_the-Border Chicken and Pasta Skillet takes 15 minutes to cook.

South-Of_the-Border Chicken and Pasta Skillet makes 4 servings.

The ingredients for South-Of_the-Border Chicken and Pasta Skillet are:

Pasta, uncooked, 16 oz
Chicken Breast, no skin, 2
Salsa, 2 cup
Yellow Sweet Corn, Frozen, 2 cup kernels
*Philadelphia Light cream cheese, 4 oz.
*Cheese, Kraft Mexican Style Taco Cheese, 1 cup
*Cumin .25 tsp

Here is how you make South-Of_the-Border Chicken and Pasta Skillet:

Cook PastaCook chicken in large skilleton meduim heat 6 minutes or until done, Add salsa , corn, cream cheese and cumin; simmer on medium-low heat 6 min. or until heated through and cream cheese is melted. Stir occasionallyDrain pasta add to skillet with the shredded cheese, Simmer3 minutes. Top with remaining cheese, Cover . Remove from heat let stand. Make 4 equal servings.Number of Servings: 4Recipe submitted by SparkPeople user SPIRITKEEPER.

The nutritional information for South-Of_the-Border Chicken and Pasta Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 481.5

• Total Fat: 16.0 g
• Cholesterol: 97.3 mg
• Sodium: 961.4 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 6.3 g
• Protein: 26.7 g

South-Of_the-Border Chicken and Pasta Skillet is Mexican cuisine.