Mexican

Chicken Salpicon takes 10 minutes to prepare.

Chicken Salpicon takes 15 minutes to cook.

Chicken Salpicon makes 2 servings.

The ingredients for Chicken Salpicon are:

6 oz Chicken Breast, no skin
.75 cup chopped Red Ripe Tomatoes
.25 cup chopped Onions
1 tbsp fresh Cilantro
2 Jalapeno Peppers
1 tbsp white vinegar
.5 tsp Extra virgin Olive Oil
.25 cup chopped Avocado
2 large lettuce leaves
Fresh ground pepper to taste

Here is how you make Chicken Salpicon:

1. Add water to large skillet, filling to a depth of 1 inch, bring to boil. Add chicken, and simmer for 8 minutes or until done. Cool, cut into thin strips.2. Combine chicken, tomato, onion, cilantro, and jalapeno in a large bowl. Combine vinegar, oil, and black pepper. Add vinegar mixture to chicken mixture; toss to coat. Add avocado just before serving; toss gently to coat. Serve chicken mixture over or wrapped in lettuce leaves.Number of Servings: 2Recipe submitted by SparkPeople user JLAWLESS.

The nutritional information for Chicken Salpicon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 176.7

• Total Fat: 5.8 g
• Cholesterol: 49.3 mg
• Sodium: 185.3 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.1 g
• Protein: 21.2 g

Chicken Salpicon is Mexican cuisine.