Mexican

Pepper and Peach Fajita Chicken is for Dinner.

Pepper and Peach Fajita Chicken takes 5 minutes to prepare.

Pepper and Peach Fajita Chicken takes 20 minutes to cook.

Pepper and Peach Fajita Chicken makes 2 servings.

The ingredients for Pepper and Peach Fajita Chicken are:

2 boneless, skinless chicken breast halves
3/4 tsp fajita or taco seasoning
1 tbsp olive oil
3/4 cup sweet pepper strips
1/2 medium fresh peach, cut into thin slices, or 1/2 cup frozen peach slices, thawed

Here is how you make Pepper and Peach Fajita Chicken:

Sprinkle both sides of chicken with seasoning. In a large skillet, cook chicken in 2 tsp of light olive oil over medium heat for 12-14 minutes or until chicken is no longer pink, turning once. Place chicken in serving dish.Add 2 tsp light olive oil to skillet. Add pepper strips. Stir fry for 3 minutes or until pepper strips are crisp but tender. Add peach slices. Cook for 1-2 minutes more or until heated through. Spoon pepper strips and peaches over chicken.Number of Servings: 2Recipe submitted by SparkPeople user KARICHELLE.

The nutritional information for Pepper and Peach Fajita Chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 152.1

• Total Fat: 7.6 g
• Cholesterol: 34.2 mg
• Sodium: 144.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.1 g
• Protein: 14.3 g

Pepper and Peach Fajita Chicken is Mexican cuisine.

The dietary needs meet for Pepper and Peach Fajita Chicken is Low Carb