Mexican

Picadillo Chicken is for Dinner.

Picadillo Chicken takes several minutes to prepare.

Picadillo Chicken takes several minutes to cook.

Picadillo Chicken makes 8 servings.

The ingredients for Picadillo Chicken are:

4 boneless, skinless chicken breast halves
1 tsp ground cumin
1/4 tsp cinnamon
1/4 tsp salt
1 tbsp oil
1 large onion
2 cloves garlic
1-8oz can stewed tomatoes
1/3 c raisins
1/4 c hot salsa
8 6"-7" corn tortillas
1-2 cups Monterey or cheddar cheese

Here is how you make Picadillo Chicken:

Cube chicken.Sprinkle with spices.Saute' with onion and garlic until no longer pink.Add tomatoes, raisins and salsa.Reduce heat and simmer until cooked through (about 8 min).Spoon into tortillas and sprinkle with cheese.Serve with cucumber and jicama sticks.Number of Servings: 8Recipe submitted by SparkPeople user MSWIZARD.

The nutritional information for Picadillo Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 347.7

• Total Fat: 12.7 g
• Cholesterol: 93.6 mg
• Sodium: 418.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.8 g
• Protein: 36.6 g

Picadillo Chicken is Mexican cuisine.