Mexican

Chicken Chile Relleno Pot Pie is for Dinner.

Chicken Chile Relleno Pot Pie takes 30 minutes to prepare.

Chicken Chile Relleno Pot Pie takes 40 minutes to cook.

Chicken Chile Relleno Pot Pie makes 6 servings.

The ingredients for Chicken Chile Relleno Pot Pie are:

Pie crust -- Pre-made or homemade (2 9-inch crusts)
Chicken -- Both breasts and one leg from large rotisserie chicken (1-1.5 lbs cooked)
3 Poblano peppers, roasted and skin removed
1 Medium Onion
1/2 can yellow corn
1 cup reduced fat Mexican style cheese
3 cloves garlic
1-1.5 cups chicken stock
1 Tbs butter
1-2 Tbs flour
Salt and Pepper

Here is how you make Chicken Chile Relleno Pot Pie:

Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user PINKLIBRALADY.

The nutritional information for Chicken Chile Relleno Pot Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 497.3

• Total Fat: 22.8 g
• Cholesterol: 63.9 mg
• Sodium: 590.6 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 1.8 g
• Protein: 32.4 g

Chicken Chile Relleno Pot Pie is Mexican cuisine.