Mexican

Chicken Enchilada Pie is for Dinner.

Chicken Enchilada Pie takes 15 minutes to prepare.

Chicken Enchilada Pie takes 25 minutes to cook.

Chicken Enchilada Pie makes 8 servings.

The ingredients for Chicken Enchilada Pie are:

Ingredients
1 tsp. olive oil
1 lb. boneless, skinless chicken breasts, cubed
1 Tbsp. Tastefully Simple's Simply Southwest? Seasoning & Rub
14.5 oz. can diced tomatoes with juice
3/4 - 1 cup Tastefully Simple's Ol? Ol? Fiesta Sauce
3 (8-inch) corn tortillas
8 oz. shredded Cheddar cheese
Sour cream
Fresh cilantro

Here is how you make Chicken Enchilada Pie:

Heat olive oil over medium-high heat in a large skillet; add chicken and Simply Southwest Seasoning & Rub. Saut? until chicken is cooked through; set aside. Combine canned tomatoes and Ol? Ol? Fiesta Sauce; set aside. Place 1 tortilla and 1/2 cup of tomato mixture in the bottom of a greased deep-dish 9-inch pie plate. Top with half of chicken, 1/2 cup tomato mixture and 1/2 cup cheese; repeat layers. Top with remaining tortilla, tomato mixture and cheese. Bake at 350? for 25-30 minutes or until heated through and bubbly. Let stand 5-10 minutes. Cut into wedges. Serve garnished with sour cream and cilantro. Makes 6-8 servings.Serving Size: make in deep pie pan - 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHENOALARSON.

The nutritional information for Chicken Enchilada Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.8

• Total Fat: 17.4 g
• Cholesterol: 77.5 mg
• Sodium: 347.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.0 g
• Protein: 23.3 g

Chicken Enchilada Pie is Mexican cuisine.