Mexican

Chicken-Pineapple Fajitas takes several minutes to prepare.

Chicken-Pineapple Fajitas takes several minutes to cook.

Chicken-Pineapple Fajitas makes 4 servings.

The ingredients for Chicken-Pineapple Fajitas are:

pineapple, fresh, 4 slice (3-1/2" dia x 3/4" thick)
Boneless/Skinless Chicken Breasts, 12 oz
Sweet peppers (bell), 2 small
Jamaican Jerk Seasoning, 2 tsp
Pepper, black, 1 dash
Canola Oil, 1 tbsp
Whole wheat tortillas 4

Here is how you make Chicken-Pineapple Fajitas:

1. Preheat oven to 350 degrees. Wrap tortillas in foil and bake about 10 min or until heated. Meanwhile, coat a large nonstick skillet with cooking spray; heat over medium heat. Add pineapple slices cook for 4-6 minutes or until browned, turning once. remove from skillet.2. Cut chicken into strips. In a large bowl toss chicken with sweet peppers jerk seasoning, and back pepper. In the same skillet heat oil over medium-high, add chicken and sweet peppers. Cook and stir for 4-6 minutes or until chicken is no longer pink. Core and chop pineapple. Serve chicken with pineapple, tortillas, cilantro and lime wedges.Serving Size: makes 4 fajita tacosNumber of Servings: 4Recipe submitted by SparkPeople user TXCAVEGIRL.

The nutritional information for Chicken-Pineapple Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.9

• Total Fat: 7.7 g
• Cholesterol: 41.3 mg
• Sodium: 714.6 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 4.7 g
• Protein: 21.9 g

Chicken-Pineapple Fajitas is Mexican cuisine.

The dietary needs meet for Chicken-Pineapple Fajitas is Low Fat