Mexican

Chicken crust pizza with kale, ham, oignon and pepper is for Lunch.

Chicken crust pizza with kale, ham, oignon and pepper takes 15 minutes to prepare.

Chicken crust pizza with kale, ham, oignon and pepper takes 45 minutes to cook.

Chicken crust pizza with kale, ham, oignon and pepper makes 5 servings.

The ingredients for Chicken crust pizza with kale, ham, oignon and pepper are:

2 cup chicken breast 200 g
0.5 cup cheese
0.25 egg white
cilantro
1 cup sauted kale
1.8 et 1.8 yellow onion
pepper

Here is how you make Chicken crust pizza with kale, ham, oignon and pepper:

Mix egg, cheese and chicken cook for 15mn in oventake outadd topicHam, kale , oignon and cheese5 portionsServing Size: 5 slicesNumber of Servings: 5Recipe submitted by SparkPeople user ADORVIL.

The nutritional information for Chicken crust pizza with kale, ham, oignon and pepper is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 106.4

• Total Fat: 3.3 g
• Cholesterol: 34.3 mg
• Sodium: 441.5 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.3 g
• Protein: 15.2 g

Chicken crust pizza with kale, ham, oignon and pepper is Mexican cuisine.

The dietary needs meet for Chicken crust pizza with kale, ham, oignon and pepper is Low Carb