Mexican

Chicken Fajita Pizza (altered) is for Dinner.

Chicken Fajita Pizza (altered) takes 20 minutes to prepare.

Chicken Fajita Pizza (altered) takes several minutes to cook.

Chicken Fajita Pizza (altered) makes 8 servings.

The ingredients for Chicken Fajita Pizza (altered) are:

1 (13.8 oz) can Pillsbury (R) Refrigerated Pizza Crust
1 tbs extra virgin olive oil
20 oz of boneless, skinless chicken breasts, cut into thin strips
1 tsp chili powder
1/2 tsp garlic powder
1 cup thinly sliced onions
1 cup red pepper strips (2x 1/4 inch)
1/2 cup Old El Paso Thick & Chunky Salsa (medium)
2 Cups Shredded Mexican Four Cheese blend (2%)

Here is how you make Chicken Fajita Pizza (altered):

Serves 81. Heat oven to 425 degrees F. Spray 12 inch pizza pan or 13x9 pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to edge of pan. Bake @ 425 for 7 to 9 minutes, or until very light golden brown.2. Meanwhile, heat oil in large skillet over medium -high heat until hot. Add chicken; sprinkle with chili powder and garlic powder. Cook and stir 3 to 5 minutes of until lightly browned. Add onions and bell pepper strips; cook adn stir an additional 2-3 minutes of until chicken is no longer pink and vegetables are crisp-tender.3. Remove crust from oven. Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese. 4 Return to oven; bake an additional 14-18 minutes or until crust is golden brown.Number of Servings: 8Recipe submitted by SparkPeople user MEOTTEN.

The nutritional information for Chicken Fajita Pizza (altered) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.2

• Total Fat: 9.9 g
• Cholesterol: 55.6 mg
• Sodium: 819.3 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.7 g
• Protein: 25.9 g

Chicken Fajita Pizza (altered) is Mexican cuisine.