Mexican

Chicken Mole Poblano is for Dinner.

Chicken Mole Poblano takes several minutes to prepare.

Chicken Mole Poblano takes several minutes to cook.

Chicken Mole Poblano makes 4 servings.

The ingredients for Chicken Mole Poblano are:

1 cup salsa
1/4 c creamy peanut butter
1/4 c raisins
1 small chipolte chile in adobo sauce, seeded
1/2 c chicken broth
1 clove garlic, minced
2 tbsp semi-sweet chocolate chips
2 tbsp ground ancho chile pepper or chili powder
1/2 tsp pumpkin pie spice
1/4 tsp ground coriander
1 lb boneless skinless chicken breasts
4 flour tortillas

Here is how you make Chicken Mole Poblano:

In blender place salsa, peanut butter, raisins, chipolte chile, broth, garlic, chocolate chips, ground chile pepper, pumpkin spice, coriander. Cover and blend until sooth.In 12 inch skillet, place chicken breasts, add salsa mixture. Heat to boiling ove medium heat, turning chicken ocassionally to coat with sauce. Reduce to low. Cover and simer about 29 inutes stirring sauce ocassionaly, until juice of chiken in clear. REmove chicken from skillet to cutting board. Cut crosswise into 1/4 inch slices. return to skillet and coat with sauce. heat tortillas. To serve, place each tortilla on plate, and spoon 1/4 of chicken and sauce into each tortilla. top with avacado, cheese, and sour cream (not included in nutrition calculation) Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LAURANW.

The nutritional information for Chicken Mole Poblano is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.2

• Total Fat: 15.8 g
• Cholesterol: 66.0 mg
• Sodium: 889.9 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 4.0 g
• Protein: 36.8 g

Chicken Mole Poblano is Mexican cuisine.