Mexican

Chicken and Potato Salsa Verde takes 10 minutes to prepare.

Chicken and Potato Salsa Verde takes 20 minutes to cook.

Chicken and Potato Salsa Verde makes 5 servings.

The ingredients for Chicken and Potato Salsa Verde are:

1 Tbs canola oil
1.5 lb boneless skinless chicken breast, trimmed and thinly sliced
32 oz diced potatoes
16 oz salsa verde
1 white onion, chopped
1 Tbs minced garlic

Here is how you make Chicken and Potato Salsa Verde:

- Heat oil in a large skillet at 400 degrees.- Add onions and chicken. - Turn frequently to get all sides of the chicken cooked through, about 6 minutes.- Add potatoes and garlic and mix together.Continue cooking 8 minutes. Do not mix or stir, so that the bottom browns nicely.- Uncover and add the salsa verde. Mix again and continue cooking three minutes.Serving Size:?makes 5 servings

The nutritional information for Chicken and Potato Salsa Verde is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 230.5

• Total Fat: 3.4 g
• Cholesterol: 13.2 mg
• Sodium: 1,000.5 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 0.0 g
• Protein: 8.8 g

Chicken and Potato Salsa Verde is Mexican cuisine.

The dietary needs meet for Chicken and Potato Salsa Verde is Low Fat