Mexican

Sheet Pan Chicken Quesadilla is for Dinner.

Sheet Pan Chicken Quesadilla takes 10 minutes to prepare.

Sheet Pan Chicken Quesadilla takes 20 minutes to cook.

Sheet Pan Chicken Quesadilla makes 8 servings.

The ingredients for Sheet Pan Chicken Quesadilla are:

2 tbsp Butter, salted
8 serving Old ElPaso 8" flour tortilla (for burritos)
3 cup, shredded Cheddar Cheese
4 serving rotisserie chicken (1 cup) shredded (by LDRIVER)
1 tsp Old El Paso Taco Seasoning
8 tbsp Chi-Chi's Diced Green Chilies (by ARONDEAU10)
8 tbsp Olives, Kalamata, sliced, 1tbsp (by MANDA-BEAR)
.5 cup Salsa

Here is how you make Sheet Pan Chicken Quesadilla:

Preheat the oven to 450. Melt the butter and brush a sheet pan with half of the butter. Arrange 2 tortillas along the longest side of the pan with half hanging over the rim. Repeat with other long side of the pan and place one tortilla at each of the ends of the pan the same way also hanging over. Place 1 tortilla in the center of the bottom of the pan so that the whole bottom of the pan is covered. Sprinkle evenly with half of the cheese. Sprinkle chicken evenly. taco seasoning, chilies, olives and salsa. Sprinkle evenly with the rest of the cheese .Place 1 tortilla in the center of the pan on top of the filling and then fold the overhanging tortilas into the center of the pan to completley cover the filling. Brush the top with the remaining melted butter. Cover with a second sheet pan and press down firmly. Place in oven and bake for 20 - 25 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 109LBSTOGO.

The nutritional information for Sheet Pan Chicken Quesadilla is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 478.4

• Total Fat: 29.1 g
• Cholesterol: 105.1 mg
• Sodium: 773.8 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 0.3 g
• Protein: 31.3 g

Sheet Pan Chicken Quesadilla is Mexican cuisine.