Mexican

Jen's Chicken Quesadillas is for Dinner.

Jen's Chicken Quesadillas takes 5 minutes to prepare.

Jen's Chicken Quesadillas takes 20 minutes to cook.

Jen's Chicken Quesadillas makes 3 servings.

The ingredients for Jen's Chicken Quesadillas are:

Dash of Pepper
Dash of Salt
14oz Chicken Breast, no skin
1 medium Onion, raw
1 tbps Extra Light Olive Oil
3 Azteca Burrito size Flour Tortillas
1 cup Crystal Farm Marble Jack Shredded Cheese
1 7 oz can Herdez Salsa Verde - Mexicana Picante

Here is how you make Jen's Chicken Quesadillas:

Dice one medium onion. Sprinkle salt and pepper on chicken. Heat skillet with 1 tbsp of olive oil. Cook chicken and onion together until cooked. Shred or slice chicken into small pieces. Assemble quesadilla: divide the chicken and cheese evenly amongst the 3 tortillas. Fold tortillas in half.Heat oven to Broil or cook on a medium-hot skillet (the skillet will brown the tortillas more evenly than in the oven). Cook on one side until golden and then flip and cook the other side. Slice like a pizza or in long strips and serve with Herdez Salsa Verde or a guacamole dip (please note guacamole dip will add more calories - See Jen's Guacamole Dip for a yummy recipe)Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JENLYNN_73.

The nutritional information for Jen's Chicken Quesadillas is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 514.8

• Total Fat: 21.8 g
• Cholesterol: 116.6 mg
• Sodium: 1,510.3 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 1.0 g
• Protein: 43.1 g

Jen's Chicken Quesadillas is Mexican cuisine.