Mexican

Mexi-Ranch Chicken is for Dinner.

Mexi-Ranch Chicken takes 15 minutes to prepare.

Mexi-Ranch Chicken takes 30 minutes to cook.

Mexi-Ranch Chicken makes 4 servings.

The ingredients for Mexi-Ranch Chicken are:

3 boneless skinless chicken breasts
1 cup chunky salsa
10 tbsp light ranch dressing
3 tsp garlic
3 tbsp fresh cilantro
Juice from 11/2 limes
1 cup cheddar cheese

Here is how you make Mexi-Ranch Chicken:

Makes 4 servingsPreheat oven to 375F. Cut chicken into chunks and brown in a frying pan with lime juice, garlic, and cilantro. Once golden brown transfer mix into a baking dish. Mix together salsa and ranch and cover chicken. Place mixture into oven and cook for 15 min. Top with cheddar cheese. Goes great with corn and rice. Number of Servings: 4Recipe submitted by SparkPeople user PRINCESSANNIE12.

The nutritional information for Mexi-Ranch Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.7

• Total Fat: 20.3 g
• Cholesterol: 142.8 mg
• Sodium: 950.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 49.4 g

Mexi-Ranch Chicken is Mexican cuisine.

The dietary needs meet for Mexi-Ranch Chicken is Low Carb